Food & Beverage

Take a tour at Hong Kong’s first modern French restaurant

And, get to know the three-Michelin-starred Chef behind its creation.

Tackling food waste should be a food packaging priority

Food waste has a significant economic, environmental, and social cost. In 2011, over 3,600 tonnes of food waste was produced in Hong Kong each day --...

Franck Muller opens a Maison for luxury and cravings

Its flagship store in HK comes with two new gourmet restaurants.

What McDonald's should learn from this food scandal

McDonald's senior management has apologised to Hong Kong consumers for not communicating well and disappointing them, but the fast-food giant refused...

Hong Kong’s 6 hot new restaurants in July

Have you tried eating pancake with a cocktail?

Fatty Crab unveils weekend Fatty Brunch

According to a release, spring is just around the corner, and with it Fatty Crab brings its Southeast Asian flavours to the table for Fatty Brunch...

Godiva continues to indulge the world with its finest chocolates

The Lunar New year is fast-approaching and that better way to celebrate it than indulging yourself and your loved ones in the creations of the best...

Restaurant receipts up 2.1%

It's estimated at $25.4b.