Food & Beverage

Take a tour at Hong Kong’s first modern French restaurant

And, get to know the three-Michelin-starred Chef behind its creation.

Exclusive

Tackling food waste should be a food packaging priority

Food waste has a significant economic, environmental, and social cost. In 2011, over 3,600 tonnes of food waste was produced in Hong Kong each day --...

Commentary

Hong Kong’s 6 hot new restaurants in August

Warm your belly with these top picks.

Exclusive

Franck Muller opens a Maison for luxury and cravings

Its flagship store in HK comes with two new gourmet restaurants.

Exclusive

Tea for two? DK Cuppa Tea introduces Aromatherapy High Tea set

For those seeking refuge from the city.

Life and Style

What McDonald's should learn from this food scandal

McDonald's senior management has apologised to Hong Kong consumers for not communicating well and disappointing them, but the fast-food giant refused...

Commentary

Hong Kong’s 6 hot new restaurants in July

Have you tried eating pancake with a cocktail?

Exclusive

Fatty Crab introduces all-you-can-eat steamed buns

Think you can handle it?

Life and Style

The Coffee Academïcs sets foot in Harbour City with pop-up

The first branch outside Hong Kong Island.

Life and Style

Fatty Crab unveils new menu of chilled dishes

Giving Hong Kongers reasons to chill out.

Life and Style

Tsz Wan Shan restaurant closed

Suspension is for 2 weeks.

More News

International Wine & Spirits Showcase exhibits in Hong Kong

It was sponsored by Vinexpo Asia-Pacific.

News

Fatty Crab unveils weekend Fatty Brunch

According to a release, spring is just around the corner, and with it Fatty Crab brings its Southeast Asian flavours to the table for Fatty Brunch...

Life and Style

Godiva continues to indulge the world with its finest chocolates

The Lunar New year is fast-approaching and that better way to celebrate it than indulging yourself and your loved ones in the creations of the best...

Feature