Food & Beverage

Gov’t further eases distance measures for catering business, scheduled premises

Starting 3 November, restrictions on the operating and dine-in hours will be lifted.

What Hong Kongers want in food delivery services

On-time delivery and having options are amongst the qualities consumers value.

Here’s how much Hong Kongers spend on food delivery 

The average monthly spending increased by 22% in 2022.

Party time! Gov’t eases distancing measures in bars, clubs

The new measures will take effect on 6 October.

$50,000 fine awaits dining premises found violating health code rules

The warning was issued following the expiry of the 14-day adaptation period of the codes.

Total restaurant receipts down 5.5% in Q2 22

A government spokesman said business improved visibly.

Around 2 in 5 Hong Kong restaurants confident about F&B industry’s future

The performance satisfaction score of 6.4 is the highest posted in two and a half years.

Haidilao eyes spin-off and listing of overseas unit in HKEX

The hotpot company will be listing the spin-off by way of introduction.

HK retains operation restrictions on restaurants, bars 

Chief Executive Lam said there will be no relaxation before the end of June.

Deliveroo expends $2m in plastic-free incentives with restaurants

This was the result of a partnership between the delivery company and Sustainabl.

Food delivery is a necessity to 60% of Hong Kongers: survey

Catering to customers’ “craving” moments is key to business growth.

7 of 10 Hong Kongers think food affects mental health: Deliveroo

The report also showed 55% growth in food delivery during the pandemic.

73% of restaurants are pessimistic as new wave threatens HK: Deliveroo

Only 26% are confident on the revenue on dine-in operations in the CNY.

SME business receipts diffusion index dips to 46.7 in October

The current DI is also lower than the November estimate of 49.7.