Food & Beverage
6 in 10 customers want restaurants to use sustainable packaging for takeaway food
6 in 10 customers want restaurants to use sustainable packaging for takeaway food
Nearly half of the restaurants, however, have yet to adopt suitable packaging.
Gov’t further eases distance measures for catering business, scheduled premises
Starting 3 November, restrictions on the operating and dine-in hours will be lifted.
What Hong Kongers want in food delivery services
On-time delivery and having options are amongst the qualities consumers value.
Here’s how much Hong Kongers spend on food delivery
The average monthly spending increased by 22% in 2022.
Party time! Gov’t eases distancing measures in bars, clubs
The new measures will take effect on 6 October.
Gov't retains social distancing measures in business establishments until Sept. 21
Bars and pubs will still need to operate at 75% capacity.
$50,000 fine awaits dining premises found violating health code rules
The warning was issued following the expiry of the 14-day adaptation period of the codes.
Social distancing measures in business establishments retained until Aug. 24
Bars and pubs will still need to operate at 75% capacity.
Total restaurant receipts down 5.5% in Q2 22
A government spokesman said business improved visibly.
Around 2 in 5 Hong Kong restaurants confident about F&B industry’s future
The performance satisfaction score of 6.4 is the highest posted in two and a half years.
Haidilao eyes spin-off and listing of overseas unit in HKEX
The hotpot company will be listing the spin-off by way of introduction.
HK retains operation restrictions on restaurants, bars
Chief Executive Lam said there will be no relaxation before the end of June.
Deliveroo expends $2m in plastic-free incentives with restaurants
This was the result of a partnership between the delivery company and Sustainabl.
Food delivery is a necessity to 60% of Hong Kongers: survey
Catering to customers’ “craving” moments is key to business growth.
7 of 10 Hong Kongers think food affects mental health: Deliveroo
The report also showed 55% growth in food delivery during the pandemic.
73% of restaurants are pessimistic as new wave threatens HK: Deliveroo
Only 26% are confident on the revenue on dine-in operations in the CNY.
SME business receipts diffusion index dips to 46.7 in October
The current DI is also lower than the November estimate of 49.7.
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