Food & Beverage
Take a swig at Hong Kong's largest whisky festival
Take a swig at Hong Kong's largest whisky festival
It'sll feature 10 master classes, among others.
Eaton, Hong Kong welcomes season of romance with delicious dining options
Time to plan Valentine's Day celebrations.
MGM China to launch Asia’s first Nikkei cuisine restaurant in Macau in 2016
MGM China announces its first restaurant for MGM COTAI, which will be Asia’s first Nikkei Cuisine offering in collaboration with internationally...
Tiki chic invades South Wan Chai wih new bar and lounge
Tiki concept, sophisticatedly interpreted.
Beers in Hong Kong second-most expensive worldwide
Which country has the most expensive beers?
Foodpanda introduces breakfast delivery in Central
Healthy breakfasts await busy executives.
Cafe de Coral's margin to suffer rising cost pressure
Profit growth is likely to be limited.
foodpanda offers Hong Kong Mums complimentary flowers on Mother's Day treat
According to a release, global online food delivery marketplace foodpanda, provides complimentary flowers to customers looking to treat their mums...
Welcoming the Chinese New Year with elegance
This coming Chinese New Year represents the Year of the Goat, a revered icon representing the hope for future success. Many believe that welcoming...
HK Government House’s former chef unveils own contemporary Chinese restaurant
Its interior boasts of an East meets West ambience with a modern twist.
Are you ready for Italian mania? Jamie’s Italian finally hits Hong Kong
The new outlet features a bold graffiti mural by the founder’s long-time pal.
Hong Kong’s 5 hot new restaurants in September
More international brands made their way into Hong Kong’s F&B industry.
Check out HK’s first dining-in-the-dark restaurant
Experience an actual blind date at the Alchemy in the Dark.
Help yourselves to a Spanish feast at Marco Polo this October
In line with Spain's upcoming National Day.
Take a tour at Hong Kong’s first modern French restaurant
And, get to know the three-Michelin-starred Chef behind its creation.
Tackling food waste should be a food packaging priority
Food waste has a significant economic, environmental, and social cost. In 2011, over 3,600 tonnes of food waste was produced in Hong Kong each day --...
Hong Kong’s 6 hot new restaurants in August
Warm your belly with these top picks.
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