Food & Beverage

China's bar-restaurant chain Commune makes Hong Kong debut

China's bar-restaurant chain Commune makes Hong Kong debut

It also plans to establish its regional headquarters to oversee international expansion.
1 day ago

Restaurant receipts edge up 0.4% to $27.2b in Q2

Total purchases also rose 2.5% to $8.8b during the period.
2 days ago

Hong Kong diners seek more than good food

They want a story on the plate, not just protein and starch.

Hong Kong tightens F&B worker imports under new labour rules

Restaurant operators must meet a 3:1 local-to-imported worker ratio. 

Restaurant receipts hit $109.6b in 2025 as Q4 value rises 0.9%

The C&SD recorded a mixed performance as restaurant receipts ticks higher in Q4.

Eastroc Beverage targets $10.14b in Hong Kong IPO

BlackRock and Tencent back a massive capital raise to fund aggressive international supply chain growth.

Restaurant receipts value slips 0.3% in Q3

Chinese restaurants saw the sharpest drop, with receipts down 3.5%.

Nissin secures land in Zhuhai for new RMB240m production facility

It will be used to acquire the land, construct new production facilities, and install automated, labour-saving lines.

BaseHall 02 earns triple platinum sustainability certifications

It met strict requirements in environmental performance and wellness.

Best Mart 360 revenue up by 3.1% in H1

Basic earnings per share stood at $0.121.

Mainland Shunde cuisine chain Under Big Banyan opens first HK site

The city will be the brand's regional hub and gateway to global markets.

Over 70% of top restaurant chains commit to cage-free eggs

An additional 7% are actively developing similar policies, pushing total participation to 71%.

Yum China champions smart restaurant management

Automation is expected to power the company’s expansion across China.

Yum China to launch Q1 2025 results on 30 April

The report will be issued under the Hong Kong Stock Exchange.

NESTLÉ partners with KTSP as official frozen confection supplier

NESTLÉ’s frozen confectionery brands will provide ice cream products to visitors at KSTP.

Not only powder eyes Southeast Asian expansion

It plans to double its pool of partners by year-end.