Food & Beverage

Gov’t proposes to ban disposable plastic tableware in catering premises

The proposed ban applies to both dine-in and takeaway customers.

Gov’t proposes to ban disposable plastic tableware in catering premises

The proposed ban applies to both dine-in and takeaway customers.

New measures to enhance Hong Kong's food businesses

These include a new system for streamlining full licences and relaxed restrictions.

Basic food products cost almost a quarter of Hong Kongers’ minimum wage

Employees earn a minimum of $7,500 net monthly.

What are the best expansion strategies for F&B operators?

CBRE said operators should consider two areas.

Restaurant receipts value drop 1.8% YoY to $24.1b in Q3

Amongst restaurant types, bars had the biggest drop in total receipts.

6 in 10 customers want restaurants to use sustainable packaging for takeaway food

Nearly half of the restaurants, however, have yet to adopt suitable packaging.

Gov’t further eases distance measures for catering business, scheduled premises

Starting 3 November, restrictions on the operating and dine-in hours will be lifted.

What Hong Kongers want in food delivery services

On-time delivery and having options are amongst the qualities consumers value.

Here’s how much Hong Kongers spend on food delivery

The average monthly spending increased by 22% in 2022.

Party time! Gov’t eases distancing measures in bars, clubs

The new measures will take effect on 6 October.

Gov't retains social distancing measures in business establishments until Sept. 21

Bars and pubs will still need to operate at 75% capacity.

$50,000 fine awaits dining premises found violating health code rules

The warning was issued following the expiry of the 14-day adaptation period of the codes.

Social distancing measures in business establishments retained until Aug. 24

Bars and pubs will still need to operate at 75% capacity.

Total restaurant receipts down 5.5% in Q2 22

A government spokesman said business improved visibly.

Around 2 in 5 Hong Kong restaurants confident about F&B industry’s future

The performance satisfaction score of 6.4 is the highest posted in two and a half years.

Haidilao eyes spin-off and listing of overseas unit in HKEX

The hotpot company will be listing the spin-off by way of introduction.

HK retains operation restrictions on restaurants, bars

Chief Executive Lam said there will be no relaxation before the end of June.