Food & Beverage

Hot pot operator Super Hi bounces back with $293.35m profit in Q3

The group attributed the growth to ongoing expansions and improved guest visits.
16 minutes ago

Hot pot operator Super Hi bounces back with $293.35m profit in Q3

The group attributed the growth to ongoing expansions and improved guest visits.
16 minutes ago

HK’s Lung King Heen is amongst La Liste’s World's Best Restaurants

Hong Kong shares the first place with other establishments in seven countries.
1 day ago

Deliveroo reveals office workers' most ordered meals

Coffee remains to be the fuel of the corporate world as the day starts.
2 days ago

Lab-grown meat provider Vow launches in Hong Kong

The startup is launching its lab-grown version of foie gras.
6 days ago

Jollibee acquires Hong Kong dim sum chain Tim Ho Wan

They have acquired it for the amount of S$20.2m.

Gov’t announces ‘smooth’ first phase of plastic regulation

Sale of disposable plastic tableware will be prohibited in the next phase.

ZJLD applauds liquor tax cuts, bright prospects for premium Baijiu trade

The company noted that this can boost both the liquor industry and local economy. 

Gov't calls on businesses to use plastic alternatives as deadline nears

The regulation has driven a trend of waste reduction across sectors. The six-month adaptation period for the new regulation on disposable plastic...

Wantian partners with Hin Sang to expand in the functional food market

The partners plan to establish 100 health soup chain stores within three years.

HK bans Japanese aquatic products over food safety concerns

This follows Japan's plan to release nuclear-contaminated water from the Fukushima Nuclear Power Station.

11 tourists reports feeling unwell after eating in Kowloon City

The individuals sought medical attention at Queen Elizabeth Hospital. 

Gov't boosts crackdown on frozen meat sales with operation "Pearl"

Sellers of frozen meat without permission will face fines of up to $50,000 and six months' imprisonment.

HK prohibits import of seafood products from 10 Japanese cities

This is in response to the Japanese government's discharge of nuclear-contaminated water.

Half of restaurants expect a summer takeaway surge

In response, restaurants are curating summer menus.