Food & Beverage
China's bar-restaurant chain Commune makes Hong Kong debut
China's bar-restaurant chain Commune makes Hong Kong debut
It also plans to establish its regional headquarters to oversee international expansion.
1 day ago
Restaurant receipts edge up 0.4% to $27.2b in Q2
Total purchases also rose 2.5% to $8.8b during the period.
2 days ago
Hong Kong diners seek more than good food
They want a story on the plate, not just protein and starch.
Hong Kong tightens F&B worker imports under new labour rules
Restaurant operators must meet a 3:1 local-to-imported worker ratio.
Restaurant receipts hit $109.6b in 2025 as Q4 value rises 0.9%
The C&SD recorded a mixed performance as restaurant receipts ticks higher in Q4.
Eastroc Beverage targets $10.14b in Hong Kong IPO
BlackRock and Tencent back a massive capital raise to fund aggressive international supply chain growth.
Restaurant receipts value slips 0.3% in Q3
Chinese restaurants saw the sharpest drop, with receipts down 3.5%.
Nissin secures land in Zhuhai for new RMB240m production facility
It will be used to acquire the land, construct new production facilities, and install automated, labour-saving lines.
BaseHall 02 earns triple platinum sustainability certifications
It met strict requirements in environmental performance and wellness.
Best Mart 360 revenue up by 3.1% in H1
Basic earnings per share stood at $0.121.
Mainland Shunde cuisine chain Under Big Banyan opens first HK site
The city will be the brand's regional hub and gateway to global markets.
Over 70% of top restaurant chains commit to cage-free eggs
An additional 7% are actively developing similar policies, pushing total participation to 71%.
Thai coconut water maker IFBH Limited makes Hong Kong IPO debut
It raised $1.16b.
Yum China champions smart restaurant management
Automation is expected to power the company’s expansion across China.
Yum China to launch Q1 2025 results on 30 April
The report will be issued under the Hong Kong Stock Exchange.
NESTLÉ partners with KTSP as official frozen confection supplier
NESTLÉ’s frozen confectionery brands will provide ice cream products to visitors at KSTP.
Not only powder eyes Southeast Asian expansion
It plans to double its pool of partners by year-end.
Commentary
Why Hong Kong’s retail product reshuffle may favour large suppliers
Hong Kong hospitality: Momentum and the new lifestyle era
Understanding Hong Kong’s new land premium policy
Hong Kong: At the forefront of digitalisation and evolving international disputes