Food & Beverage
Value offerings essential for Hong Kong's mega-event success
Experts suggest partnering with event providers to create package tours.
Value offerings essential for Hong Kong's mega-event success
Experts suggest partnering with event providers to create package tours.
Hong Kong’s single-use plastic ban to curb F&B waste with green alternatives
The new regulation will be implemented in two phases to allow businesses ample time for transition.
Food Expo PRO returns in August with Hong Kong International Tea Fair
Explore tasty ideas for your food business at the upcoming events.
PolyU's fungus-based fat replacer targets obesity, elevates gut health
Hotel ICON has incorporated the alternative to reduce fat in soft serve and desserts.
Hong Kong restaurants saw 37% uptick in takeaways supported by food delivery aggregators
34% of restaurants attribute 30% of their revenue to delivery platforms.
HKB Greater Bay Area Enterprise Awards 2024 Winner: Mead Johnson Nutrition (Hong Kong) Limited
Mead Johnson Nutrition Hong Kong Ltd. highlights its commitment to infant and child nutrition with Hong Kong Enfinitas, a revolutionary infant formula...
Government allows plastic use for pre-packaged food, takeaways
The exception applies to products in supermarkets and department stores.
Chabaidao shares plummet 27% in HK debut
Analysts blame competition, weak sentiment for Chabaidao's disappointing debut.
Why avocados are now a permanent part of Shake Shack Hong Kong's menu
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.
Govt grants 6-month grace period for disposable tableware rules
The government will inspect 40,000 eateries and establishments during the adaptation period.
Best Mart 360 earns $694.3m gross profit for 9 months ended 2023
The company had changed its financial year end from 31 March to 31 December.
Meat The Next’s dairy-free milk targets lactose-intolerant in Asia
Brands like The Matcha Tokyo and Pret A Manger in Hong Kong Science Park have adopted the startup’s product.
Consumer watchdog founds 90% of instant noodles contain possible carcinogenic contaminants
It urged manufacturers to use ingredients with fewer contaminants.
Hong Kong to shorten restaurant licensing compliance
Restaurants can now get a certification before an on-site check.
Basic food items consume 26% of employees' minimum wage earnings
Employees earn a minimum of $6,933 net monthly.
12,000 jobs, $4b boost: Unpacking Deliveroo impact on Hong Kong’s restaurant industry
Six in 10 restaurants said the company helped them develop their business.
Hong Kong food delivery services thrived in 2023: Deliveroo
Those aged 46 to 55 spent the most, with 30% spending HK$2,001 upwards per month
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