Food & Beverage
Lab-grown meat provider Vow launches in Hong Kong
Lab-grown meat provider Vow launches in Hong Kong
The startup is launching its lab-grown version of foie gras.
Jollibee acquires Hong Kong dim sum chain Tim Ho Wan
They have acquired it for the amount of S$20.2m.
Gov’t announces ‘smooth’ first phase of plastic regulation
Sale of disposable plastic tableware will be prohibited in the next phase.
ZJLD applauds liquor tax cuts, bright prospects for premium Baijiu trade
The company noted that this can boost both the liquor industry and local economy.
2024 Policy Address: Hong Kong cuts tax on liquor priced above $200 to 10% to boost trade
The previous rate was 100%.
Gov't calls on businesses to use plastic alternatives as deadline nears
The regulation has driven a trend of waste reduction across sectors.
The six-month adaptation period for the new regulation on disposable plastic...
Wantian partners with Hin Sang to expand in the functional food market
The partners plan to establish 100 health soup chain stores within three years.
HK bans Japanese aquatic products over food safety concerns
This follows Japan's plan to release nuclear-contaminated water from the Fukushima Nuclear Power Station.
11 tourists reports feeling unwell after eating in Kowloon City
The individuals sought medical attention at Queen Elizabeth Hospital.
Hong Kong bans Japanese aquatic products over radiation concerns
These products include sea salt and seaweed.
Gov't boosts crackdown on frozen meat sales with operation "Pearl"
Sellers of frozen meat without permission will face fines of up to $50,000 and six months' imprisonment.
HK prohibits import of seafood products from 10 Japanese cities
This is in response to the Japanese government's discharge of nuclear-contaminated water.
Half of restaurants expect a summer takeaway surge
In response, restaurants are curating summer menus.
Value offerings essential for Hong Kong's mega-event success
Experts suggest partnering with event providers to create package tours.
Hong Kong’s single-use plastic ban to curb F&B waste with green alternatives
The new regulation will be implemented in two phases to allow businesses ample time for transition.
Food Expo PRO returns in August with Hong Kong International Tea Fair
Explore tasty ideas for your food business at the upcoming events.
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