Food & Beverage

Il Milione pops the champagne on classy cocktail bar

Il Milione pops the champagne on classy cocktail bar

Il Milione Bar & Ristorante’s Umbrian restaurant may not yet be open to diners, but its classy cocktail bar is already hard at work concocting...

Ajisen's net profit fell 49% to HKD173m

But here's why it's still better than expected.

China Yurun warns of loss

Analyst predicts core net loss of HKD1,343m/172m.

Experience Disney magic at The Fleming

The Fleming is offering families a relaxing and fun-filled getaway this Easter. Priced at just HK$1,799 a night, the package features complimentary...

Indulge in Marriott Cafe's seafood dinner buffet

Back by popular demand and inspired by the stunning abundance of fresh seafood from one of Hong Kong’s famous attractions – Sai Kung seafood village...

208 Duecento Otto unveils special menu for Easter

With the Easter long weekend right around the corner, rustic Italian restaurant and bar, 208 Duecento Otto, introduces new specials to the popular...

Maintaining a rich seafood market in Hong Kong

Hong Kong offers some of the best food in the world. To maintain this reputation, Hong Kong chefs strive to serve high-quality foods. Food quality...

JW Marriott Hotel's alfresco Fish Bar re-opens

In a release, JW Marriott Hotel Hong Kong announced the completion of its popular alfresco Fish Bar refurbishment on level 7. Diners can look forward...

Chocolates that seduce the palate and captivate the eyes make for much more than just sweet treats

GODIVA’s history began more than 85 years ago in Brussels, Belgium when master chocolatier Joseph Draps founded a chocolate company named in honor of...