Hong Kong

Chef Michael McCalman with his 17 years of diverse experience joins The Excelsior as the new Executive Chief. David Wilkie, on the other hand, with 11 years of experience in F&B management is appointed as the new Director of Food & Beverage, according to The Excelsior. 

The lender banks on network in both countries to spearhead clients tap the links between two of the world’s largest emerging markets.

Continued robust sales of big-ticket items are reflective of the firm consumer sentiment.

The company steps up growth through sales channel diversification as it opens 60 new shops during the period.

The company's unique business model drives rapid growth of revenue and profit.

Natural gas sales up 21.8% TO 1.83bln m3 as projects increased to 140.

The Group banks on greater synergies from cross-media business platform to generate higher income and future profit.

Improvements are being made to uplift production efficiency and lower the costs of production to enhance the profit margins.

Backing assets down $1.8bln due to exchange loss triggered by a stronger Hong Kong dollar and the redemption of Certificates of Indebtedness.

The Project is part of the group’s development of alternative energy business which includes the solar and wind power.

Effective 25 November 2010, Robert Lang will be joining HSBC’s Executive Committee in Hong Kong.assuming the position of Managing Director for Insurance Businesses in the region.

Yet new loans approved dropped 2.2% to $30.8bln while an increase of $1.8bln was registered in approvals for primary market transactions.

The Group confident on reaching its target of operating 100 fast food outlets in Hong Kong by the end of this fiscal year.

Cooperation with OOC will enhance Shanghai Zhongyou Energy’s ability to integrate the LPG business aimed to enhance overall corporate value.

The lender also appointed Brian Robertson Chief Executive, HSBC Bank plc and Marc Moses becomes Group Chief Risk Officer.

Marketing to wealthy mainlanders already in Hong Kong is the name of the game for the city’s luxury retailers and hoteliers, yet it’s not as easy as it seems. Spending big in China to reach just a fraction of the audience is expensive, yet wealthy mainlanders often do not consume much in the way of Hong Kong media when they arrive. So how do brands market to the wealthy mainlanders already in Hong Kong to try and ensure they, well, try their brand?