Cathay Pacific elevates in-flight dining with Louise’s French cuisine

The menu will introduce 16 dishes.

Cathay Pacific has partnered with Louise, JIA group’s Michelin-starred restaurant, to offer an exclusive French menu to passengers.

The menu is available for first and business-class passengers on selected long-haul flights departing from Hong Kong.

The collaboration offers 16 dishes influenced by traditional French cuisine, such as Obsiblue prawns with herb-infused consommé and Guanaja chocolate cremeux.

"Our goal for this collaboration is to enhance the inflight dining experience and our reputation for culinary creativity and excellence, whilst strengthening our connection with the local community.” Vivian Lo, general manager for customer experience and design at Cathay Pacific, said.