208 Duecento Otto unveils special menu for Easter

With the Easter long weekend right around the corner, rustic Italian restaurant and bar, 208 Duecento Otto, introduces new specials to the popular brunch menu, fit for a get-together of friends and family.

Chef Alan has crafted a collection of delicious options, set to delight Italian cuisine lovers this Spring season.

To make the holiday even more relaxing, parents can unwind over a leisurely brunch while children are entertained in 208’s dedicated Playroom, where games, movies and treats will keep the little ones amused.

Patrons may choose to dine at the energetic, buzzy Bar or the more intimate upstairs Restaurant, overlooking Hollywood Road while delighting in the comfort food crafted by Executive Chef, Alan Marchetti.

The brunch menu offers diners a variety of egg, pasta and pizza dishes, with signatures including the 208 Eggs Benedict ($118), 208 Boston Lobster Fettuccine ($208), and the mouth-watering Breakfast Bomba pizza– mozzarella, baked eggs, house-cured bacon, cherry tomato and fresh basil ($178).

To top things up, nothing beats an endless flow of prosecco, red and white-wine and draft Peroni at $250.

Easter Brunch at 208 will be available from 29 March to 1 April between 12 noon and 3pm. Try the Easter specials to give your brunch that extra bite, and, as the Italians say, BUONA PASQUA!!

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